Recipes Across the World: Pancit Bihon

Arianna Bennett is right here right now bringing a Filipino dish to the ‘Recipes Across the World‘ collection!

Rising up, my mom all the time made it some extent to point out us the tradition we got here from: the Philippines. Thanksgivings would usually function extra Filipino meals than American: pork adobo, lumpia, lechon, and the most effective of the most effective, pancit.

This specifically tailor-made recipe was handed down from my grandfather, who spent a few years as a chef within the US Navy.

A number of Asian cultures have their very own—distinctive variations of noodle and vegetable combos, however pancit bihon is completely different. It makes use of a specialty referred to as glass noodles, that are very skinny, translucent noodles comprised of rice flour. The dish is historically served with shrimp or pork, and pairs effectively with lemon.

Right here’s the recipe for tips on how to make Pancit Bihon at house!

Cultural Context

There are primarily two completely different sorts of pancit, each originating from the Philippines: pancit bihon (rice noodles) and pancit canton (egg noodles).

Enjoyable Reality: Noodles have been first launched to the Filipinos by Chinese language immigrants, who consult with the dish as 便食 or biàn shí, which interprets fairly actually as “handy meals.”

Pronounced: Pancit Bihon (pun-set bee-hoon)


  • 1 lb pancit bihon rice noodles
  • half lb. pork lower into small skinny slices
  • half lb. small shrimp, peeled and deveined
  • 1/eight lb. snow peas
  • 1 cup thinly sliced carrots
  • half small cabbage chopped
  • 1 cup celery leaves chopped finely
  • half medium sized onion thinly sliced
  • half tbsp garlic minced
  • 2 cubes hen bouillon
  • 5 tbsp soy sauce
  • three to four cups water
  • 1 lemon thinly sliced for garnish

Recipe + Preparation

  1. In a big pot, sauté the garlic and onion.
  2. Add the pork and shrimp and prepare dinner for two minutes.
  3. Add the hen bouillon and water then simmer for 10 minutes.
  4. Add within the carrots, snow peas, cabbage, and celery leaves and simmer for a couple of minutes.
  5. Take away all of the components within the pot aside from the liquid and set them apart.
  6. Within the pot with the liquid, add the soy sauce and blend effectively.
  7. Add the pancit bihon rice noodles (makes certain to first soak it in water for about 10 minutes – the water is discarded) and blend effectively. Cook dinner till liquid evaporates utterly.
  8. Return the greens and meat that have been beforehand cooked to the pot and simmer for a minute or two.
  9. Prepare on a serving platter and garnish with contemporary lemon slices.
  10. Serve sizzling. Share and luxuriate in!

Suggestions and Methods From Mom

Bear in mind to mise en place—have all of your components measured, lower, peeled, sliced, grated, and so on. earlier than you begin cooking.

The noodles have to soak for about 10 minutes earlier than cooking; this may be finished on the identical time the hen bouillon is simmering.

Ultimate Ideas

Filipino meals is very underrated; it’s virtually love at first chew. It’s the excellent mix of Spanish and Southeast Asian delicacies. Don’t cease at pancit, attempt all of the meals!

Wish to discover different scrumptious meals from around the globe to make? Take a look at these recipes!


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