Captain and Clark from the Expedia Viewfinder journey weblog share their favourite cocktail recipes from around the globe.
Brazilian Hearth – This drink is made with cachaça, the preferred distilled alcohol beverage in Brazil. Soak a habanero pepper in a bottle of cachaça for 2 weeks. Then pour 2 ozof the cachaça into 1 ozof lemon juice, 1 ozof lime juice and 1 ozof Grand Marnier. Serve over ice and luxuriate in!
Costa Brava Sangria – Take a standard sangria recipe and substitute the crimson wine for Cava, the Spanish glowing wine.
Odin’s Revenge – Combine 2 ozof Brennivin right into a glass of porter, add a splash of bitters and drizzle with maple syrup.
Sri Lankan River Boat – The bottom of this drink is Ceylon, liquor constituted of the distilled sap of coconut blossom. Stir 2 ozof Ceylon right into a ginger beer, add just a little little bit of gin and a squeeze of lime.
Pele’s Ardour – Mix three ozof Koloa Spiced Rum with 2 ozof guava juice, 1 tablespoon of ardour fruit butter and half of a mango. Mix all of it collectively and serve over ice for a liquid paradise.
Soju Cocktail – Pour soju, a Korean liquor, right into a pitcher of ice and mix with kiwi and strawberry.
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