Be taught to make a Chapati Roll full of an open fireplace roasted Malai Hen Tikka made in probably the most picturesque areas of Malvan & Kolhapur.
This video was filmed once we have been attempting to make a brunch for us to keep away from consuming out at Covid Occasions. The Chilli Malai Tikka was grilled earlier evening at Malvan. The following day on our lengthy drive again to Mumbai ( 550 km), we stopped by on the Radhanagri Dam reservoir at Kolhapur’s Dajipur Wildlife Sanctuary. We assembled this grilled Malai Hen Tikka into a really hearty hen Roll. This stored us full until 10 pm till we reached the comforts of our dwelling in Mumbai.
What a memorable picnic certainly.
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Video Hyperlink: https://youtu.be/ayO3r39wdA0
For the recipe of Do-it-yourself Cream cheese Dip
For the recipe of inexperienced Chutney
Malai Hen Tikka
500 gm boneless Hen lower into cubes
150 gm selfmade cream cheese
Juice of 1 lime or lemon
1 tbsp of crimson chilli powder
1 tsp coriander powder
Salt to style
Handful of cilantro chopped
1tbsp ginger garlic paste
1 tbsp mustard oil for marination
1 tbsp corn flour to carry the marinade on hen
1 tbsp cooking oil of your alternative for basting
Marinate the hen cubes with the above I
Marinate the hen with the above marinade. Rub it properly on the hen & permit it to marinate ideally in a single day or atleast an hour.
Grill this hen on an open fireplace for approx 6-7 minutes on a medium flame by rotating the skewers & basting the hen 3-4 occasions with oil to keep away from drying.
You may additionally grill it in an oven or pan roast it .
Recipe for Hen Malai Tikka Roll
Thinly sliced veggies of your alternative
Inexperienced Chutney/ any yogurt dip
Unfold some chutney or dip within the centre of your Chapati.
Add a layer of thinly sliced veggies.
Sprinkle some salt, pepper & lime or lemon juice
Add 3-4 hen tikka cubes
Roll this tight by 1st securing the bottom.